Smitten Kitchen and tried them out with half a bunch of kale yesterday afternoon. They are wonderful! They use just a tiny amount of olive oil and some seasalt, and they're full of all that cruciferous goodness and fiber, but they taste decadent. They will be one of the snacks I serve on Thursday while everyone waits for the turkey to be done...
In other news, I finished a vest I'd been knitting for a while. It stalled out for a month or two because it is a bit funky -- the variegated yarn may have been a mistake -- but I muddled through and added some crochet edging and I think I might actually wear it.
It's made from a cotton & linen blend yarn called Berroco Linsey that turned out to be a little floppier than I expected.
Quilty things coming up soon -- I have several projects that are almost done (especially if I can get the Brother to stop breaking my thread!)